You will need:
Aubergine (large) 1
Tomatoes 3
Spring Onion 1
Garlic Cloves 2
Coriander leaves (chopped) 2 tbsp
Lime Juice a dash
salt to taste
Method:
1) Roast the Aubergine till well cooked. Peel the skin well cool. Dice the aubergine into small cubes.
2) Chop the tomatoes, spring onion & garlic finely.
3) Combine all the ingredients in a bowl and garnish with coriander leaves. Serve with crackers
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You will need:
Philadelphia Cheese 1/2 cup
Lemon Juice 1/2
Honey 2 tbsp
Pepper 1/4 tsp
salt to taste
Method:
1) Whizz all the ingredients in a blender.
2) Chill and serve with crackers
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You will need:
Thick Yogurt 1 cup
Coriander leaves 1/2 cup (chopped)
Green Chilli 1
Garlic 1 clove
Salt to taste
Method:
1) Whizz all the ingredients together in a blender.
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You will need:
Philadelphia Cheese 1/2 cup
Coriander Leaves 1/4 cup (chopped)
Mint Leaves 1/4 cup (chopped)
Sour Cream 20 ml
Lemon Juice 1 tsp
Salt to taste
Method:
1) Whizz all the ingredients in a blender until smooth..
2) Chill and serve with carrot and cucumber sticks.
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You will need:
Mango (medium size, diced) 1
Tomato (large, diced) 1
Spring onion 1
Capsicum (diced) 1/4
Ground Cumin 1/4 tsp
Garlic (finely chopped) 1 clove
Coriander Leaves (chopped) 1 tbsp
Green Chilli (chopped) 1
Method:
1) Place the diced tomatoes in a strainer and strain the excess tomato juice.
2) Place all the ingredients (including the tomatoes) in a bowl and mix well.
3) Cover with cling film and refrigerate till you are ready to serve.
4) Sprinkle salt over the dip before serving.
Serve with Chips / Crackers as a starter
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