A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

 A

Aam               = Mango

Aloo               = Potato    

Amchur Powder  = Dried Mango Powder

Anardana         = Pomegranate seeds

Atta               =  Wheat Flour

 B

Badam             = Almond

Besan             =  Gramflour

 C

Chandi Ka Verak = Edible silver foil (for decoration)

Channa Dal       = Bengal split gram lentils

Chaval            = Rice

Chaval Ka Atta   = Rice Flour

 D

Dahi               = Yogurt / Curds

 E

Elaichi            = Cardamom

 F

 G

Gajar              = Carrot

Ghee              = Clarified Butter

Gobi               = Cauliflour

Gulab Ka Pani   = Rose Water

 H

Hari Mirchi       = Green Chillies

 I

Imli                = Tamarind

 J

Jhavedri           = Mace 

 K 

Kala Namak       = Black salt

Kaju               = Cahewnuts

Kajoor             = Dates

Kali Mirchi       = Black Peppercorns

Karela             =  Bitter Gourd

 L

Lal Mirchi        =  Red Chilli

 M

Makki ka Atta    = Cornmeal Flour

Malai              = Cream

Maida            =  Refined wheatflour

Mattar            = Peas

Masoor Dal       = Red split lentils

Moong Dal (split) = Green split gram without skin

 N

Namak             = Salt

Nimbu             = Lemon

 O

 P

Panch Puran       = Blend of 5 spices: fennel seeds, mustard seeds, kalonji (onion seeds), cumin seeds and methi (fenugreek) seeds

Paneer             = Cottage Cheese

Piyaz               = Onion

Poha                = Beaten Rice

 Q

 R

 Rajma              =  Red Kidney beans

 S

Shakkar            = Sugar

Simla Mirch       = Capsicum

Sooji  / Rawa     =  Semolina

 T

Thel                = Oil

Tulsi                = Basil

Tamaatar           = Tomato

 U

Urad dal            = Split black gram lentil

 VWXYZ

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