Drinks
Serves 2
You will need:
Mango Drink (Rubicon/Frooti) 300ml
Vanilla Ice Cream 2 scoops
Crushed ice cubes
Method:
1) Whizz the ingredients in a blender until frothy and serve.
Serves 2
You will need:
Milk 400ml
Almonds 10
Pistachios 5
Dates 4
Saffron threads 3-4
Method:
1) Soak the almonds and the pistachios overnight. Peel the skin.
2) In a blender make a smooth paste with all the ingredients and 100ml of milk
3) Pour into a container and mix the rest of the milk.
Serve chilled.
Serves 4
You will need:
Water 3 cups
Cloves 4
Cinnamon stick 1
Tea Bags 3
Fruit concentrate 1 cup
Sugar to taste
Thin Lemon slices 4
Method:
1) Boil the water, add the cinnamon, cloves and the tea bags
2) Simmer for 4 to 5 minutes. Remove from heat and strain. Cool.
3) Add the fruit concentrate and sugar. Pour into a Jug and chill.
4) Serve with a lemon slice.
Serves 2
You will need:
Aerated orange drink 300 ml
Lime Juice 2 tsp
Vanilla Ice Cream 2 scoops
Crushed Ice
Orange Segments a few (optional)
Method:
1) Whizz the drink, lime juice, ice cream and the ice in a blender
2) Garnish with orange segments
3) Serve immediately (so you don't lose the fizz)
Serves 2
You will need:
Yogurt 1 cup
Strawberries 4
Banana 1
Honey 1 tbsp
Crushed ice cubes
Method:
Whizz the ingredients in a blender and serve chilled.
Serves 6-8
You will need:
Pineapple Juice (carton) 1 litre
Lemon 1/2
Water 500 ml
Cloves (whole) 6 - 7
Cinnamon 1 (whole)
Cardamoms 2 pods
Mint Leaves (chopped) 1/2 cup
White Rum (optional) 1/2 cup
Sugar (optional) to taste
Method:
1) Heat the water with all the spices and mint leaves. Simmer for about 15 mins. Remove from heat. Cover with a lid. Allow to cool and let all the flavours from the herbs and spices infuse.
2) Extract the juice from the lemon.
3) Strain the cooled flavoured water. Add the pineapple juice, lemon juice and white rum. Add sugar to taste (optional).
4) Mix well and serve chilled.
Serving suggestions:
Mix a few drops of green food colouring into drinking water and pour this into ice-cube trays and freeze it.
Use these delightful coloured ice cubes to serve your spiced pineapple juice.
This, was an experimental drink which I had made just a few days a ago for friends ....and it turned out to be extremely refreshing
You will need:
Juice of 2 Lime
Tomato 1
Lime and Chilli cordial a dash
Mint Leaves (a few sprigs)
Sugar to taste
Water 4 cups
Crushed ice
Method:
1) Whizz all the ingredients except water in a blender. Strain into 4 cups of water and serve immediately
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